Earlier this month, hundreds of ice cream professionals and aspiring dessert entrepreneurs from across the nation gathered for “Conecon,” the industry’s largest event in the U.S. A highlight of the event was the association’s ice cream flavor and quality competitions, which draw entries from the country’s finest ice cream makers.
In this year’s competition, Aux Delices earned a Red Ribbon for their Classic Chocolate ice cream. The rigorous sensory judging process was overseen by Dr. Sam Alcaine of Cornell University, a highly respected dairy scientist. Judging panels included seasoned ice cream business owners, making this recognition a true honor from peers within the industry.
Being recognized on a national stage is a testament to the hard work and creativity of the Aux Delices team. Their dedication to creating exceptional ice cream delights continues to inspire both the industry and their loyal customers.